Canna-Cookie Recipes

If you love to bake, you must check out these tasty cookie recipes that are cannabis twists on some favorite traditional treats, compliments of our friends at Sweet Grass. The secret ingredient is Sweet Grass Cannabutter, full-flower cannabis-infused butter for a clean mind and body high that lasts. Now roll up your sleeves and dive into making these delicious canna-cookies. For even more savory recipes, download the Sweet Grass 2020 Holiday Baking Guide.


For years Sweet Grass’s famous Ginger Molasses Cookies have been a go-to for edibles fans across Colorado. They’ve been described by some as ‘the best edible I’ve ever had.’ In a bold move, Sweet Grass has decided to give the recipe to the masses so everyone can experience this classic holiday cookie hot, fresh, and straight out of the oven.

Yield: 2 dozen cookies


10 Tbsp. softened Sweet Grass Cannabutter
¾ cup sugar
1 egg
¼ tsp vanilla extract
2 Tbsp molasses
2 ¼ cups flour
1 ½ tsp. baking soda
½ tsp salt
1 tsp cinnamon
1 Tbsp ginger, sanding sugar


  1. Fire up the oven to 350°
  2. Using a stand mixer or hand mixer cream together cannabutter and sugar until light and fluffy.
  3. Add egg and vanilla extract to creamed mixture, beat until fluffy and pale yellow.
  4. Add molasses and mix well.
  5. In a separate bowl whisk flour, baking soda, salt, cinnamon, and ginger together. Slowly combine with liquid mixture until thoroughly mixed.
  6. Scoop 1 inch balls onto greased cookie sheet.
  7. Sprinkle with clear sanding sugar.
  8. Bake for 15-16 minutes.
  9. Cool cookies on a rack and enjoy!


Combining sweet and salty flavors is known as ‘flavor layering.’ It’s a scientific concept that’s sure to light up your taste buds. Sweet Grass is upping this classic recipe with cannabutter to take that layering one step further!

Yield: 3 dozen cookies


½ cup sugar
½ cup brown sugar
½ cup creamy peanut butter
5 Tbsp softened Sweet Grass Cannabutter
1 egg
1 ¾ cups flour
½ tsp baking powder
¾ tsp baking soda
sanding sugar
3 dozen unwrapped chocolate pieces


  1. Fire up the oven to 380°.
  2. Using a stand or hand mixer combine the sugar, brown sugar, cannabutter, peanut butter, and egg until thoroughly mixed.
  3. In a separate bowl combine the flour, baking powder, and baking soda.
  4. Slowly stir the dry and wet mixtures together until an even mixture is achieved.
  5. Form 1 inch dough balls and place on an ungreased cookie sheet a couple of inches apart.
  6. Bake for 10(ish) minutes, remove from oven and place chocolate pieces in the center of each cookie before they cool.
  7. Place cookies on a rack to cool and enjoy!


So easy, so good, what else do we have to say?

Yield: 2 dozen


5 Tbsp softened Sweet Grass Cannabutter
½ cup softened cream cheese
1 ½ cup confectioner’s sugar
½ tsp baking powder
1 egg
½ tsp vanilla extract
2 cups flour
Confectioner’s sugar


  1. Using a stand or hand mixer combine cannabutter and cream cheese.
  2. In order, slowly mix in sugar, egg, flour, baking powder, and vanilla extract.
  3. Cover the dough mixture and cool in the refrigerator overnight or until solid.
  4. Fire up the oven to 385°.
  5. Form 1 inch dough balls, roll in sanding sugar, and place on ungreased cookie sheet a couple of inches apart.
  6. Bake 10(ish) minutes and place on a rack to cool.

How did your special cookies turn out? We hope scrumptious and popular with all of your cannabis-loving and foodie adult friends who love a good treat to keep their spirits high.

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